Bocas Indigenous Chocolate Tour
Explore the unique culinary culture of Panama’s Caribbean region with a local chef at a local home. Chef will first introduce you to the key elements of cooking in the archipelago, including staples like plantains and bananas, root vegetables, other seasonal produce and, of course, the abundant seafood. Learn about the history of these ingredients and their uses, then it’s time to get cooking as chef guides you through the preparation of some local specialties.