Maltese Food and Wine
This fascinating epicurean adventure takes you to a traditional bakery in Qormi, renowned on the island of Malta for its breadmaking using traditional wood-fired ovens. After learning about the unique ingredients and both modern and traditional tools used in the process, you will be ready to try the hobza tal-Malti – Maltese bread fresh from the oven – as well as delicious cakes and baked sweets. Then you will journey through the lovely countryside to Hemsija, where a farmer and a winemaker will discuss Maltese farming and viticulture and treat you to a tasting of island wine.