Chocolate Making at Howelton Estate
Here, with the guidance of a house chocolatier, a tree-to-bar, chocolate-making workshop will give you the skills to create a tasty confection using local Trinitario cocoa beans. With a mortar and pestle, you'll grind the nibs into liquefied chocolate. During the process, which can take up to 45 minutes, desired flavorings may be added to create a unique bar. You'll also learn about the nutritional benefits of Trinitario chocolate.