At the Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Pan-Latin cuisine alongside craft beers, bold wines, and an elevated tequila selection. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold, fire-born flavors of South and Central America while highlighting ingredients from the Caribbean with light, refreshing shareable bites, such as grilled meats, seafood, and ceviche. Located on Deck 5.

From sashimi to tempura to Wagyu beef dishes, Memorī offers contemporary interpretations of authentic Japanese cuisine. With sleek angles and textural accents, the vibrant space centers around the sushi bar at the heart of the restaurant, while also offering ample seating at comfortable tables indoors and alfresco. Located on Deck 4. 

In collaboration with Chef Fabio Trabocchi, Seta Su Ilma, named after the Italian word for “silk,” offers a contemporary interpretation of Italian cuisine, nodding to regional flavors. Savor fresh seafood, perfectly grilled steak and handmade pasta — each course impeccably paired with a fine wine. Accompaniments like freshly baked bread, cold-pressed olive oils, and seasonal truffles complete an elegant Italian dining experience worthy of a Michelin star. Reservations are required, and an additional fee applies. Located on Deck 3. 

Join friends at a private enclave within Tides for an exclusive dining experience. The stylish and inviting ambiance of Dining Privée provides the perfect setting for celebratory dinners and other special events. Reservations are required, and an additional fee applies. Located on Deck 3.