Fort-de-France

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Creole Cooking Class and Rum Distillery

Submitted by Anonymous (not verified) on

On the southern side of Martinique, nestled within a lush green valley of sugarcane fields, is the estate of La Mauny, a rum distillery with roots in the 18th century. Here, during the first part of your visit, you'll learn about the island's cultural heritage through its food during a hands-on cooking class in the distillery's garden. Discover how a French culinary tradition, Caribbean ingredients, West African influence and Native American heritage all mingle to create the distinct flavor of Martinique's Creole cuisine.

The Shore Collection - FORT-DE-FRANCE, MARTINIQUE

Submitted by rajesh.rs on

Discover curated experiences designed to ensure each moment ashore is uniquely rewarding. No matter which you choose, each excursion has been created to provide an exceptional travel experience. For those who prefer the freedom and flexibility of independent travel, the Concierge Ashore can transform tours into a private experience or craft an entire bespoke event just for you.

Fort-de-France, Martinique

Submitted by rajesh.rs on

France’s “Isle of Flowers,” Martinique enticingly combines tropical beauty, distinctive Creole culture and Gallic sophistication. Its mountainous north is volcanic – where gray and black sands separate blue seas from the lush greens of the rainforest – and dominated by Mont Pelée. The towering volcano last exploded in 1902, prompting the move of the capital to the scenic port on Martinique’s deepest natural anchorage.

Fort-de-France

Submitted by nicholas.young on

France’s “Isle of Flowers,” Martinique enticingly combines tropical beauty, distinctive Creole culture and Gallic sophistication. Its mountainous north is volcanic – where gray and black sands separate blue seas from the lush greens of the rainforest – and dominated by Mont Pelée. The towering volcano last exploded in 1902, prompting the move of the capital to the scenic port on Martinique’s deepest natural anchorage.

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