On the southern side of Martinique, nestled within a lush green valley of sugarcane fields, is the estate of La Mauny, a rum distillery with roots in the 18th century. Here, during the first part of your visit, you'll learn about the island's cultural heritage through its food during a hands-on cooking class in the distillery's garden. Discover how a French culinary tradition, Caribbean ingredients, West African influence and Native American heritage all mingle to create the distinct flavor of Martinique's Creole cuisine. Cook and enjoy a three-course Creole-style lunch with an appetizer, main course, and dessert. After your enriching culinary experience, tour the distillery and enjoy a rum tasting.
Learn the secrets to Martinique's Creole cuisine in a hands-on cooking class set in one of the island's grand distilleries.