Market Visit, Cooking Workshop and Lunch with Wine Pairings
Sicilian cuisine, like all regional cooking in Italy, begins with fresh, seasonal ingredients, so this tour starts with a drive south to the town of Giarre and its bustling, colorful market. Follow your guide down the aisles lined with the morning’s catch, mounds of vegetables and fragrant fruit and herbs whose sellers supply many of the area’s restaurants and hotels. From here you’ll turn inland to the village of Zafferana Etnea, between the volcano and the sea.