Specialty restaurants, intimate venues, and innovative menus ensure your every culinary craving can be fulfilled. Stunning contemporary interiors maintain an understated and relaxed luxury, while al fresco spaces embrace the fresh sea air and daily destinations. Tempt your palate with our unique yacht dining experiences including regionally-inspired cuisine that provides a more immersive experience in the cultural traditions of a location.
When you wish to dine in the comfort of your suite or on your private terrace, our All-Day Dining menu offers a variety of selections from the onboard restaurants. Later in the evening, a Late-Night Dining menu is available.
Comfortable and stylish, The Living Room greets you with fresh coffee, tea, pastries and other sweet and savory treats each morning. As the day progresses, the bar pours premium cocktails, fine wines and champagne, and a live pianist sets the mood. Each evening this becomes the perfect spot to enjoy canapés and an aperitif before dinner — and then return afterward for late-night dancing. Located on Deck 5.
Just steps from the Main Pool on Deck 10, Mistral invites you to a celebration of timeless Mediterranean cuisine. Traditional breakfast dishes in the morning are followed by handmade pastas and pizzas, crisp salads and fresh seafood, along with grilled steaks and chops as the day evolves to evening. Throughout the spacious seating indoors and alfresco, shades of blue mirror the views of the surrounding sea and sky. Located on Deck 1o.
At the Beach House, bright, airy interiors flow into an expansive outdoor pool deck, creating an effervescent setting for enjoying Pan-Latin cuisine alongside craft beers, bold wines, and an elevated tequila selection. The menu, developed in collaboration with James Beard Award-winning chef Michael Mina, is inspired by the bold, fire-born flavors of South and Central America while highlighting ingredients from the Caribbean with light, refreshing shareable bites, such as grilled meats, seafood, and ceviche. Located on Deck 5.
