A lovely Saint Lucian home offering breathtaking views of the Atlantic side of the island and neighboring homes. Your small-group culinary adventure begins with a stroll through the fragrant herb garden. Then, meet your instructor, Jenni Killam. A lifelong foodie, five years ago she opened Spices Cooking Studio to foster and share her passion for food and Caribbean culinary traditions. Here, you'll learn the secrets to preparing an array of typical island delicacies, which might include a savory Caribbean corn soup, a fresh tropical salad with a guava vinaigrette, and the national dish of Saint Lucia: Green Fig and Salt Fish. Capping off your lesson is the chance to relax and enjoy your creations in an alfresco setting offering stunning ocean vistas.
Following a scenic drive to the northern tip of Saint Lucia that travels through the exclusive residential area of Cap Estate, you'll arrive at Spices Cooking Studio.