Hop aboard on an epicurean journey to Grand Turk’s major landmarks and a hands-on culinary experience alongside our resident chef. Simple yet delicious specialties are on the menu today using fresh ingredients sourced locally from the oceans and lands of Turks and Caicos. At the Salt House you’ll learn how centuries ago, salt was considered as valuable as gold, and why chefs don't cook without it today. For generations, salt was the island's biggest industry in these islands. Admire the Grand Turk Lighthouse built in 1852 primarily to protect the salt business. It has been restored and still guards the northern tip of Grand Turk. Then join the chef and help him prepare a delightful culinary repast using authentic Caribbean flavors and fish and shellfish sourced fresh from the sea.
An educational epicurean adventure with authentic Caribbean flavors.