Guadeloupe Cooking Tour
Spend a laid-back day exploring the southern coast of Grande Terre, hanging out with a chef who will teach you the secrets of creole cuisine, and taking a dip in emerald waters whenever the mood strikes. You’ll pass sandy beaches, sugar plantations and charming old windmills on this scenic drive to a family-run Creole restaurant at the extreme southeastern tip of Grande-Terre. Join the chef in the kitchen to learn how he prepares a savory lobster fricassee with Madras rice.