On the indescribably beautiful Etruscan Coast, discover what put Bolgheri and Castagneto Carducci on the wine map, beginning in 1974 when a local vintage bested French Bordeaux in international competition. Tour the organically farmed vineyards and cellars of Le Macchiole, where the local chef will demonstrate pasta-making techniques and serve a four-course lunch paired perfectly with wines from the estate. Enjoy some leisure time in the village of Bolgheri before heading to Tenuta Argentiera for another tour and tasting. The unique terroir of this vineyard’s location on slopes descending to the sea contributes to the profound character of their wines.
Explore the vineyards and taste the wines of prestigious estates in Bolgheri, renowned for Super Tuscans, and enjoy a pasta-making demonstration and lunch by a local chef.