In this delightful culinary experience, you will learn to prepare and savor a lunch of Menorcan lobster dishes. After a leisurely drive north from Mahón to the pretty fishing village of Fornells, you will start by visiting the lobster nurseries at Ses Salines restaurant. Here you will discover the history and relevance of lobster in Menorcan gastronomy. You will then continue to a fisherman's cabin in the old port of Sanitja where you will meet Chef David de Coca, who has been invited to cook in great restaurant kitchens around the world and who leads two innovative restaurants in Menorca. Chef de Coca will demonstrate how to prepare an exquisite lobster lunch, and you may even choose to participate in the preparation yourself. The delicious menu will feature caldereta de llagosta, a traditional lobster stew, as well as local wines.
Led by a well-known chef in an authentic fishermen's cabin, learn about and lunch on a signature delicacy of the Mediterranean diet, Menorcan lobster.